Storing and freezing Tuna
Bluefin, Yellowfin and other high value meat from the members of the tuna family need ultra cold storage for highest market value through best quality and maximum shelf life. We recommend the Arctic UltraFreezer offering reliable storage to below -65°C/-85°F
Lower value tuna can normally be stored in our regular ArcticStore at temperatures as low as -40°C/-40°F.
Tuna meat maintains best quality if frozen promptly and to the right temperature. For high value fish like blue and yellow fin we can offer ArcticBlast ULTRA with double effect of normal ArcticBlast.
For lower value tuna we recommend the ArcticBlast offering reliable rapid freezing to -40°C/-40°F .
More than 30 years experience supplying temperature controlled storage solutions.
Probably the biggest temperature storage range from below -70°C/-94°F to more than +70°C/158°F.
Customer needs and expectations in focus and always 1st priority. See customer testimonials.
24/7 SmartArctic remote control and monitoring with data download and alarm settings.
Global supply of identical products that work in all climates and at all set-points.
Prompt, even next day delivery opportunities in more than 40 countries.
Always competitive rental and sales prices with flexible terms.